The antibacterial agent [Scallow] is safe and environmentally friendly using 100% scallops shell from Aomori Japan.
Heat scallop shells at a high temperature of about 1000 degrees with a special manufacturing machine and change calcium to calcium oxide.
Calcium oxide itself has antibacterial activity, but it changes to calcium hydroxide of higher antibacterial degree by special water addition during the manufacturing process.
That is the antibacterial agent [Scallow].
[Scallow] is strongly alkaline and break down the bacteria≒12.6～13.2ph.
By doing so, you can expect the effect of antimicrobial, deodorant antioxidant.
The antibacterial agent [Scallow] natural scallop shells 100% used.
Calcium hydroxide does not use any chemical substances, and unlike other antibacterial agents, the influence on the human body is extremely low.
Reduce 99% or more of Staphylococcus,O157,Escherichiacoli and Trichophyton.
Sample
Test fungas
Reduction rate（%）
Activity State of test bacteria
Scallow
Staphy lococcus
＞99.9
blank aerial shakig 4.2% nylon white cloth 2.9%
Escheri chiacoli
＞99.9
blank aerial shakig 2.7% nylon white cloth 11.8%
O-157
＞99.9
blank aerial shakig 3.3% nylon white cloth 16.3%
Test method:shake flask
Laboratory:Japan Chemical Fiber Test Inspection Association
No.CK-48422-1
Acquired permission to manufacture food additives
Tochigi prefecture permit certificate No,40006633
Industry type: additive producing business.
Shellfired calcium limited to the production of calcium hydroxide.
